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This was a very good way to use up leftover pork says marcella. Pour in white wine or stock.


Pork Tenderloin With Mushroom Pan Sauce Savory Recipe Pork Recipes Easy Pork Dishes Pork Recipes

Lower heat and simmer for 5 or 10 minutes.

Pork fillet with mushrooms. Reduce the heat to medium-low and stir in the mustard cream and stock. Stir in the garlic and fry for 1 min. Roast for 1 hour until the pork is no longer pink in the centre.

In a frying pan over a medium-high heat melt the butter and add the onions 2 cloves finely chopped garlic and the mushrooms and cook and stir until the onions are soft about 6 to 8 minutes. Add the soured cream and cook and stir for a further 2 minutes before adding the seasoning and herbs. Dredging the pork medallions in a mixture of garlic powder onion powder salt pepper and paprika elevates them to stand-alone delicious and then absolutely hypnotic when served in the mushroom gravy.

Cook the pork fillet slices in batches if necessary until browned. Heat the remaining ½ tbsp oil in the pan and fry the mushrooms for 8-10 mins until golden. The crust of flavor also insulates the pork and seeps up the butter.

This recipe is courtesy of Kit Graham. Heat oil in a large frying pan over high heat. Add garlic ginger and mustard powder and stir to coat the pork.

Wrap the loin with the bacon and transfer to a baking dish. Season the pork loin steaks on both sides then fry for 5 mins on each side until golden brown. Spread the mushroom mixture evenly over the pork loin then roll the loin up tightly and secure with skewers.

Leftover Pork Tenderloin Recipes - Leftover Pork Recipes Cooking Light Stir fry vegetables you have on hand like carrots broccoli water chestnuts cauliflower mushrooms or bamboo shoots. STEP 2 Add the pork and fry till browned slightly. Add a splash of water to the dish.

Remove to a plate and cover with foil. STEP 1 Fry the bacon onions and garlic in the oil in a pan until soft. This mushroom stuffed pork tenderloin is an elegant but easy to prepare meal that can be made in just about an hour.