Drain and set aside. I love cooking with Salmon.

Pea Mint And Poached Salmon Pesto Pasta The Brick Kitchen Recipe Spring Recipes Dinner Salmon Pesto Pasta Pesto Salmon

At the same time place a pan of cold water on the stove add half the stock cube and bring to.

Salmon pea pasta. This main dish salad is loaded with peas and asparagus alongside buttery salmon filets. Heres a new recipe thats just bursting with flavor brilliant hues of green and vivid pops of red and orange. Fresh Salmon Peas and Asparagus with Pasta in Lemon Cream Sauce.

Return the salmon pan to a medium low heat and add the olive oil capers and anchovies and cook for 60 seconds. But today I figured lets give it an Italian finish to this dish. Add the peas and cook for another 60 seconds.

Add the peas salmon creme fraîche lemon zest and juice ¾ of the parsley and 25ml of water into a saucepan. Season well then stir to combine. It almost sounds too healthy.

Heat a small frying pan and then add the oil Season the salmon really well and gently cook on both sides for 2-3 minutes so its half cooked dont rush. Drain the pasta and add it to the peas and anchovies. With this dish you can swap out the pasta choice and use other vege instead of peas if you want to.

Bring a pan of salted water to the boil and cook the spaghetti according to the packs instructions. I get my Salmon. I usually go two ways with it French style or Japanese style.

Remove the skin from the salmon and flake it over the pasta throw in the chives and vinegar and toss to coat and combine.